Blend : 90% Semillon and 10% Sauvignon Gris
A nice golden colour with an expressive bouquet, discrete honey and ginger bread on the palate, dominated by the roundness ample and supple.
To consume with « foie gras » or as a dessert wine. One of the ways we prefer this wine is as an appetizer, really fresh, at night before the diner.
Name of Chateau : La Gontrie
The appellation d’Origine Controlée : Premières Côtes de Bordeaux Moelleux
Vintage :2009
District : Saint Caprais de Bordeaux
Surface : 0,58 hectare
Specific Soil of the area : composed of limestone, clay and gravel
Cepage : 90% Semillon and 10% Sauvignon Gris
Average age : 10 years
Pruning : Guyot simple
Average Yield : 18 hectolitres per hectare
Harvesting : hand picking.in several times
Vinification : cold settling – fermentation at low temperature
Racking : tanks
Production : 4000 bottles
Owner : Mr Rives Jean-Louis